Shrimp Tacos

Two of my favourite clean eating cookbooks I purchased at Costco.  They are written by Sarah Fragoso and the titles include, "Everyday Paleo and Everyday Paleo Family Cookbook." Shrimp Tacos is a recipe that I have adapted from the   Everyday Paleo Cookbook and it is truly delish!  This is a family favourite in our household!  Hope you enjoy it too!

Ingredients
1 bag of medium shrimp, shells and tails removed and deveined (I tend to by the frozen bags at the Superstore and thaw them the night before in the fridge).
2 tbsp coconut oil
1/2 small red onion, diced
2-3 garlic cloves, minced
1 green bell pepper, diced
1/2 tbsp chili powder
1/2 c. fresh or jarred salsa (restaurant salsa "verde")
10-12 large romaine leaves (rinsed and dried off)
2 cups purple cabbage
Green Yogurt
lime wedges
Optional: 5 radishes, halved and sliced
           
Method
1.  In a frying pan, heat the coconut oil over low-medium heat and sauté the garlic, onions, and bell peppers until tender.
2.  Add the shrimp and sauté until the shrimp have turned pink in colour.
3.  Turn the heat down to low.
4.  Mix the chili powder and salsa and add to the mixture in the frying pan and cook until simmering.
5.  Place the lettuce leaves on the serving dishes so they are open faced.  Add the desired amount of shrimp mixture to the leaves.  Garnish with red cabbage, sliced radishes and a dallop of greek yogurt on top.  Serve with lime wedges on the side!

Prep time: 15-20 mins

Cook Time: 7-10 mins

Serves: 3-4

21 Day Fix Approved!  1 green (lettuce, cabbage, green pepper), 1 red (shrimp, greek yogurt), 1/2 purple (salsa verde)